Posted tagged ‘avocados’

Picture Postcard Kind of Day

January 25, 2015
Banana.Bay.1.25.2015

© paula boyd farrington 2015

 

Enjoying the afternoon at Banana Bay … a true Grand Bahama paradise kind of day … straight out of a picture postcard. The combination of brilliant and soft-blended blues, an intensely-gentle warming sun, a just-enough breeze, and low humidity all came together today in one stellar “Ahhhhh ….” that begs both simple enjoyment and a cyber-singing of its praises.

It is after all High Gratitude season here.  When I first moved here, people told me this idyllic time of year was sometimes referred to as “gloating season”—that is not my intent here. And we year-round island residents have waded through our share of summer heat and high humidity to get to these glorious days of dewy-free revelry. These slice-of-heaven days may already be well-enough celebrated in the tourism brochures, but those images don’t capture all the little moments of day-to-day warm winter bliss …  the long rays of dawn glinting off the cat’s fur …

cat.w.sun.glinting

… the delight of finding that the avocado tree in the back garden is offering up yet one more late-ripening gift of green goodness …

late.ripening.avocado.1.2015the silhouette of a shorebird wading in late afternoon liquid gold glimmers …

silhouettes.shorebirdsAhhhh indeed.  Perhaps today is received with extra gratitude and thanks because it was blustery and somewhat gray yesterday—a grand day in its own way with the palm fronds applauding madly in gusts, as if cheering wildly for the cool front to get here—sweeping a path clear for silky sun and cyan sky kisses that take your breath away. And give you pause to take an extra-deep breath and offer up a quiet hallelujah for natural wonders—and absolutely exquisite island days.  Here’s to the sunshine of the heart, wherever your paradise …

 

Glimpses of A Warm Winter Garden

February 20, 2012

a soon-to-be red plum tomato ripening in the sun. photos by paula boyd farrington

There is green goodness on the vine in my Grand Bahama garden. The strong summer sun is sometimes too intense for growing these beauties, but it is just right just now in our warm winter. Fresh basil flourishes in a small patch …

… and Italian flat-leaf parsley basks alongside the full broccoli …

Along the fence, the pods of pigeon peas begin (and will be used in the traditional Bahamian dish of peas ‘n rice … the pea is similar to a black-eyed pea).

Elsewhere in the garden, it looks more like a traditional northern fall … the almond tree loses its leaves this time of year …

… and the Royal Poinciana tree that will bloom flame-red in May or June is in full winter … leafless … and busy growing its long slender seed pods …

The sunny faces of the impatiens that wilt in the bold summers smile in the shade of a tree …

… while avocados still hang heavy and heavenly on the tree …

Such a bounty of warm winter blessings. What abundance blooms in the appreciative eyes and happy heart of your paradise right now? Enjoy, enjoy ….

From My Grand Bahama Garden: RED Avocados!

January 11, 2011

Now here’s something you don’t see every day. In fact, after living here on Grand Bahama Island for over 20 years, I’d never seen one until a couple days ago. Looks more like an apple or a big plum, doesn’t it?! But look inside at the familiar creamy green …

Yes, it’s an avocado! (And a perfectly ripe and tasty one too.) A quick Google search shows it’s a Florida variety of avocado that turns red when it ripens. These beauties came from a tree in an out of the way area behind the guest cottage garden. This is what they look like growing way up on the tree …

(and yes, I drew the little arrow and circle on the photo so it’s easier to find the avocado, but other than that, all these photos of the avocados are straight out of the iPhone camera, no-retouching at t’all!)

I had no idea avocados could be red. But Miss Lue knew. Miss Lue is an amazing woman who hails from Jamaica originally and is the reason we have clean clothes around here every week. And clean everything, despite my creative clutter. We are truly blessed to have Miss Lue in our lives. In addition to her generous and helpful heart, she also has a green thumb and knows about all sorts of edible island garden treasures. I only knew we were already graced to have two different varieties of green avocados in our garden, but to find a new kind — a RED avocado (I just have to keep saying that because I’m so in awe of it) — feels like winning some sort of tropical arbor triple crown!

I’m so pleased to be at the stage of life where horticultural discoveries in my own back yard are my idea of Headline News. Worthy of a special report. All these amazing trees and plants, and I’m finally getting acquainted with them on a deeper level and asking their names and stories. Pleased to meet you, Red Florida Avocado.

red-when-they're-ripe avocados

so yummy

And thank you again, Miss Lue, for the introduction!

Miss Lue: Household Heroine, Wise Island Gardener & Patient Teacher of Natural Grace

From My Grand Bahama Garden …

August 27, 2010

It’s hot and humid here on the island in August, but when you’ve got beauties like these growing on a tree in the back yard, you start to appreciate whatever makes lush tropical abundance conditions possible!  These avocado pears (I had never heard them called “pears” until I moved to The Bahamas, but it’s apt — they are pear shaped!) means there’s guacamole ahead this weekend and slices of creamy rich pear-adise in my salads! Trees make me swoon anyway, but trees that bear treats … they bliss me out almost beyond words. Yes, happily, I am easily impressed and amused with the natural wonders of our world. Enjoy whatever slices of green goodness surround you this summer in your own bit of paradise …


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